Sunday, May 24, 2009

Beef and Cheese Casserole

Contemporary Belarusian Beef and Cheese Casserole recipe.


This is not really a traditional Belarusian dish, rather it is part of Soviet Cuisine. It is also known as "Meat. French Style". It is not an everyday dish and usually is prepared and served on occasions. So, if you ever visit a belarusian family chances are you will be treated with this gastronomical delight.

Ingredients (2 servings):
  • 1Lb beef;
  • 1 Onion;
  • 1/2 Cup grated cheese;
  • Black pepper 0.5 tea spoon;
  • Crushed Garlic to taste;
  • Salt to taste;
  • 1 Tbl sp. Sunflower oil;
  • 3 Tbl sp. Mayo
Cooking Instructions:

Beef Casserole IngredientsFirst, prepare ingredients. Peel onion and garlic.

Beef Casserole MeatCut a beef to the pieces.

Beef Casserole Mixed IngredientsPut beef pieces in a bowl. Add crashed garlic, salt and pepper and mix together.

Beef Casserole in Baking TrayTake a baking tray, add sunflower oil and lay out the beef on the baking tray.

Beef Casserole Minced OnionMince an onion.

Beef Casserole Meat and Minced OnionAdd minced onion to the beef.

Beef Casserole CheeseGrate cheese and put it on top of beef and minced onion.

Beef Casserole MayoAdd mayo.

Beef Casserole Ready
Put everything into the oven and cook 2 hours on medium heat.
Serve with mashed potatoes, french fries, pasta or rice

Enjoy your meal!

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