Apple Pie

Belarusian Sweet Apple Pie made with Sour Apples Recipe

To make this pie you need a vital ingredient: apples of "antonovka" variety which grow in about any belarusian orchard. It is impossible to find it outside former Soviet Union but Granny Smith will do just fine.

Ingredients (4 servings):

• 5 Apples;
• 3 Eggs;
• Sugar 1 cup;
• Flour 1 cup;
• Sunflower Oil 1 tbl. spoon;

Cooking Instructions:

Core and slice the apples. Try to do the size of the slices even about one inch long.

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Break eggs into a mixing bowl.

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Beat eggs with sugar using handheld electric mixer.

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Gradually add flour to the mixture and continue whipping.

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Pour 1 tbl. spoon of sunflower oil onto baking tray. Put apples on baking tray and spread evenly.

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Pour mixture onto the apples (don't mix) and let it stay for several minutes so dough penetrates down the bottom of the tray.

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Put tray into the oven and cook 1 hour on medium heat.

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Serve and enjoy with a cup of tea